Don’t miss a special cacao apprenticeship, exclusively for Europe. Find out more under TRAININGS.

Find your cup that lifts you up

Ceremonial-Grade Cacao for Intentional Living

We believe Cacao can be both nourishing and indulgent. That’s why we carefully select the world’s finest heirloom Cacao beans and transform them into delicious creations to elevate your everyday rituals. Now available in Europe, so you can enjoy the magic of our cacao wherever you are.

Our core tenets of ceremonial-grade cacao:

Source matters. We work with heirloom cacao from some of the world’s oldest, least-modified plantings to ensure exceptional quality.

The land matters. Our cacao is grown in regenerative agroforestry systems that protect and restore the forest.

Respect matters. We pay above fair-trade prices and share profits with farmers and partners across the entire supply chain.

Intention matters. This cacao is made to be part of ritual and daily practice, created with care at every step.

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The Cacao Laboratory Difference

Single-Origin Cacao

We exclusively work with a trusted network of small farms in Manabí, Ecuador — never with bean brokers, unlike many other companies.

Beyond Fair-Trade

We purchase directly from our partner farms at prices above fair trade standards and provide annual profit-sharing bonuses to support their long-term success.

Heirloom Cacao

We use only hand-selected Arriba Nacional cacao beans — renowned worldwide as some of the finest and most flavorful cacao available.

Minimal Processing

Our magic begins on the farm. We gently roast and minimally process the cacao to preserve its true essence before it’s packaged.

Why Ceremonial-Grade Cacao?